Chicken Salad

Serves : 2

Comments: This recipe should be treated as a starting point, and then modified based on what you have around. You could use dark meat instead of breast meat, or add sliced celery in addition to onions, use a little bit of grainy mustard for more zing, etc.

 

Ingredients:

  • 2 cups diced cooked chicken breast
  • 4 heaping tablespoons minced red onion
  • 2 tablespoons freshly squeezed lemon juice
  • 4 tablespoons mayonnaise
  • 4 dashes Tabasco sauce
  • 1 teaspoon finely snipped dill
  • salt and pepper to taste.

Instructions:

Place all ingredients in a bowl; stir to combine.